Red Wines

Red wines Maiano
Red Wines
Tuscany red wine Bio-Vegan

Grape harvest: grapes selected and hand harvested.

Typology: Still red wine from organic grapes.

Food pairing: red meats such as the classic “Florentine steak”, aged cheeses, legume soups, ribollita.

Alcohol: 14% vol.

Chianti Toskana Maiano
Tuscany red wine Bio- Vegan

The Morellino di Scansano it has delightful pleasantness, this does not mean that it is bland, because it has good extract. So if you are looking
for a fragrant and graceful red wine, you have
found the right bottle to uncork.

Alcohol: 13,5% vol.

Morellino Scansano Tuscany
Tuscany red wine Bio- Vegan

The Garbato is intense and persistent, with a good balance between the typical merlot fruity bouquet and the spices given by the wood.

Suggestions: to par with red meat dishes, venison and mature cheese

Alcohol: 14% vol.

Morellino Scansano Tuscany
Tuscany Red wine

Nose: rather intense, fruity with hints of flowers such as scented violet.

Taste: rather worm and pleasently fruity.

Food pairing: to par with pasta dishes, white and red grilled meats.

Alcohol: 13% vol.

Chianti Toskana Maiano
Organic red wine

Is an organic wine with intense ruby red colour and elegant violet reflections.violet reflections. Its grapes grow in the typical clay-loamy red soil of Apulia that give to the wine interesting organoleptic characteristics.

Alcohol: 13,5% vol.

primitivo-apulien
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