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Red wines Maiano  Red Wines Tuscany red wine Bio-Vegan Grape harvest: grapes selected and hand harvested. Typology: Still red wine from organic grapes. Food pairing: red meats such as the classic “Florentine steak”, aged cheeses, legume soups, ribollita. Alcohol: 14% vol.     Tuscany red wine Bio- Vegan The Morellino di Scansano it has delightful pleasantness, this does not mean that it is bland, because it has good extract. So if you are looking Alcohol: 13,5% vol.    Tuscany red wine Bio- Vegan The Garbato is intense and persistent, with a good balance between the typical merlot fruity bouquet and the spices given by the wood. Suggestions: to par with red meat dishes, venison and mature cheese Alcohol: 14% vol.  Tuscany Red wine Nose: rather intense, fruity with hints of flowers such as scented violet. Taste: rather worm and pleasently fruity. Food pairing: to par with pasta dishes, white and red grilled meats. Alcohol: 13% vol.  Organic red wine Is an organic wine with intense ruby red colour and elegant violet reflections.violet reflections. Its grapes grow in the typical clay-loamy red soil of Apulia that give to the wine interesting organoleptic characteristics. Alcohol: 13,5% vol.  |
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