Red wines Maiano ![]() Red Wines Tuscany red wine Bio-Vegan Grape harvest: grapes selected and hand harvested. Typology: Still red wine from organic grapes. Food pairing: red meats such as the classic “Florentine steak”, aged cheeses, legume soups, ribollita. Alcohol: 14% vol. Tuscany red wine Bio- Vegan The Morellino di Scansano it has delightful pleasantness, this does not mean that it is bland, because it has good extract. So if you are looking Alcohol: 13,5% vol. Tuscany red wine Bio- Vegan The Garbato is intense and persistent, with a good balance between the typical merlot fruity bouquet and the spices given by the wood. Suggestions: to par with red meat dishes, venison and mature cheese Alcohol: 14% vol. Tuscany Red wine Nose: rather intense, fruity with hints of flowers such as scented violet. Taste: rather worm and pleasently fruity. Food pairing: to par with pasta dishes, white and red grilled meats. Alcohol: 13% vol. Organic red wine Is an organic wine with intense ruby red colour and elegant violet reflections.violet reflections. Its grapes grow in the typical clay-loamy red soil of Apulia that give to the wine interesting organoleptic characteristics. Alcohol: 13,5% vol. |
Online sales are reserved for residents of Germany only. To find out more, write us an email: vinoeli.d@gmail.com
Or use our contact form. |