Description
Main data |
| Contact: Vino ELI.D- Artist Labels by Roberto Piaia Name: Valdobbiadene Prosecco Superiore D.O.C.G. Brut Type: Spumante Brut- bio and vegan Alcohol: 11,5% vol. Size: 750 ml bottle |
Tasting notes |
| Colour: sparkling wine with a pale straw-yellow colour featuring green-hued Bouquet: delicate aromas floral, green apple and citrus scents Palate: harmonic, savory and persistent Food pairing: a sparkling wine for the entire meal. Ideal as an aperitif wine, but fine as well with fish, shellfish, and mussels, and with light first courses. Glass: best enjoyed in a large tulip-shaped glass with curved-in rim. Service temperature: 8 – 10 °C open bottle at moment of serving Storage: best enjoyed young, preferably within 12 – 18 Months. Store the bottle in a cool, dry place, away from light. Do not keep long in refrigerator. |
Vinification |
| Vinification: In white, using Martinotti (Charmat) method Sugar: 8 g/l |
Vineyard |
| Growing area: Refrontolo hills – Veneto – Italy Soil profile: Morainic and calcareous hill Altimetry and exposure: 250 m a.s.l., south exposure Plantation system: Sylvoz – Double-arched cane Vineyards age: 15 – 20 years First year of production: 1995 Company: Perlage – Farra di Soligo (TV) Italy Harvest: hand picking Grapes: Glera 100% Glera is a rather neutral grape variety which is mainly cultivated for use in sparkling Italian wine styles, frizzante or spumante, from the various Prosecco DOCG and DOC areas, although still wines also exist. It is grown mainly in the Veneto region of Italy, traditionally in an area near Conegliano and Valdobbiadene, in the hills north of Treviso. |
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