|Contact: Vino ELI.D- Artist Labels by Roberto Piaia
Name: Valdobbiadene Prosecco Superiore D.O.C.G. Brut
Type: Spumante Brut- bio and vegan
Alcohol: 11,5% vol.
Size: 750 ml bottle
|Colour: sparkling wine with a pale straw-yellow colour featuring green-hued
Bouquet: delicate aromas floral, green apple and citrus scents
Palate: harmonic, savory and persistent
Food pairing: a sparkling wine for the entire meal. Ideal as an aperitif wine, but fine as well with fish, shellfish, and mussels, and with light first courses.
Glass: best enjoyed in a large tulip-shaped glass with curved-in rim.
Service temperature: 8 – 10 °C open bottle at moment of serving
Storage: best enjoyed young, preferably within 12 – 18 Months. Store the bottle in a cool, dry place, away from light. Do not keep long in refrigerator.
|Vinification: In white, using Martinotti (Charmat) method
Sugar: 8 g/l
| Growing area: Refrontolo hills – Veneto – Italy
Soil profile: Morainic and calcareous hill
Altimetry and exposure: 250 m a.s.l., south exposure
Plantation system: Sylvoz – Double-arched cane
Vineyards age: 15 – 20 years
First year of production: 1995
Company: Perlage – Farra di Soligo (TV) Italy
Harvest: hand picking
Grapes: Glera 100%
Glera is a rather neutral grape variety which is mainly cultivated for use in sparkling Italian wine styles, frizzante or spumante, from the various Prosecco DOCG and DOC areas, although still wines also exist. It is grown mainly in the Veneto region of Italy, traditionally in an area near Conegliano and Valdobbiadene, in the hills north of Treviso.