Sgàjo – Prosecco Treviso DOC Extra Dry


Its taste and colour are fresh, “Sgàjo” in the local dialect means smart and exuberant.
It is a delicate, lovable and aromatic Extra Dry from the valley.
Sgajo Prosecco DOC Treviso was the first organic wine of Perlage that got the vegan-certification in 2013.
A fragrant and easy to drink organic Prosecco DOC, excellent as aperitif or for the whole meal.

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20 in stock

SKU: Sga/Pro Categories: Tags:


Main data

Contact: Vino ELI.D
Name: Prosecco DOC Treviso
Type: Spumante Extra Dry
Alcohol: 11% vol.
Size: 750 ml bottle

Tasting notes

Colour: Pale straw yellow, clear and bright with a fine perlage
Bouquet: Fruity with scents of apple and pear
Palate: Fresh, harmonious, long and persistent flavor
Food pairing: We suggest trying it with ethnic dishes, recipes of vegan cuisine, grilled vegetables and delicate salads
Glass: best enjoyed in a large tulip-shaped glass with curved-in rim.
Service temperature: 8 – 10 °C open bottle at moment of serving
Storage: best enjoyed young, preferably within 12 – 18 Months. Store the bottle in a cool, dry place, away from light. Do not keep long in refrigerator.


Vinification: In white, using Martinotti (Charmat) method
Sugar: 15 g/l


Growing area: Treviso – Veneto – Italy
Soil profile: Alluvial origin
Altimetry and exposure: 50 m a.s.l., south exposure
Plantation system: Double-arched cane
Vineyards age: 15 – 20 years
First year of production: 1985
Company: Perlage – Farra di Soligo (TV) Italy
Harvest: Hand picking
Grapes: Glera 100%
Glera is a rather neutral grape variety which is mainly cultivated for use in sparkling Italian wine styles, frizzante or spumante, from the various Prosecco DOCG and DOC areas, although still wines also exist. It is grown mainly in the Veneto region of Italy, traditionally in an area near Conegliano and Valdobbiadene, in the hills north of Treviso.

Additional information


75 cl


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