|Contact: Vino ELI.D
Name: Valdobbiadene Prosecco DOCG
Type: Sparkling – bio and vegan
Alcohol: 11,5% vol.
Size: 750 ml bottle
|Colour: Pale straw yellow with green reflections
Bouquet: Yellow apple and wild flowers scents
Palate: With a good body and persistent flavor
Food pairing: Perfect as aperitif and during all the meal, with light starters of puff pastry, risottos with spring herbs and fish
Glass: best enjoyed in a large tulip-shaped glass with curved-in rim.
Service temperature: 8 – 10 °C open bottle at moment of serving
Storage: best enjoyed young, preferably within 12 – 18 Months. Store the bottle in a cool, dry place, away from light. Do not keep long in refrigerator.
|Vinification: In white, using Martinotti (Charmat) method
Sugar: 15 g/l
| Growing area: “Riva Moretta” Vineyard in village Soligo – Veneto
Soil profile: Morainic and calcareous hill, not very deep
Altimetry and exposure: 230 m a.s.l., south exposure
Plantation system: Double-arched cane / Sylvoz
Vineyards age: From different ages
First year of production: 1985
Company: Perlage – Farra di Soligo (TV) Italy
Harvest: hand picking
Grapes: Glera 100%
Glera is a rather neutral grape variety which is mainly cultivated for use in sparkling Italian wine styles, frizzante or spumante, from the various Prosecco DOCG and DOC areas, although still wines also exist. It is grown mainly in the Veneto region of Italy, traditionally in an area near Conegliano and Valdobbiadene, in the hills north of Treviso.