Description
Main data |
| Contact: Vino ELI.D Name: Valdobbiadene Prosecco DOCG Type: Sparkling – bio and vegan Alcohol: 11,5% vol. Size: 750 ml bottle |
Tasting notes |
| Colour: Pale straw yellow with green reflections Bouquet: Yellow apple and wild flowers scents Palate: With a good body and persistent flavor Food pairing: Perfect as aperitif and during all the meal, with light starters of puff pastry, risottos with spring herbs and fish Glass: best enjoyed in a large tulip-shaped glass with curved-in rim. Service temperature: 8 – 10 °C open bottle at moment of serving Storage: best enjoyed young, preferably within 12 – 18 Months. Store the bottle in a cool, dry place, away from light. Do not keep long in refrigerator. |
Vinification |
| Vinification: In white, using Martinotti (Charmat) method Sugar: 15 g/l |
Vineyard |
| Growing area: “Riva Moretta” Vineyard in village Soligo – Veneto Soil profile: Morainic and calcareous hill, not very deep Altimetry and exposure: 230 m a.s.l., south exposure Plantation system: Double-arched cane / Sylvoz Vineyards age: From different ages First year of production: 1985 Company: Perlage – Farra di Soligo (TV) Italy Harvest: hand picking Grapes: Glera 100% Glera is a rather neutral grape variety which is mainly cultivated for use in sparkling Italian wine styles, frizzante or spumante, from the various Prosecco DOCG and DOC areas, although still wines also exist. It is grown mainly in the Veneto region of Italy, traditionally in an area near Conegliano and Valdobbiadene, in the hills north of Treviso. |
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