|Contact: Vino ELI.D
Name: Valdobbiadene Prosecco Superiore D.O.C.G. Extra Dry
Type: Spumante Extra Dry – bio and vegan
Alcohol: 11,5% vol.
Size: 750 ml bottle
|Colour: Pale straw yellow with green highlights
Bouquet: Yellow apple and wildflowers scents
Palate: Harmonious, of good body and persistent
Food pairing: Perfect as aperitif. It goes perfectly with fish main courses or at the end of the meal with tarts or apple pies
Glass: best enjoyed in a large tulip-shaped glass with curved-in rim.
Service temperature: 8 – 10 °C open bottle at moment of serving
Storage: best enjoyed young, preferably within 12 – 18 Months. Store the bottle in a cool, dry place, away from light. Do not keep long in refrigerator.
|Vinification: In white, using Martinotti (Charmat) method
Sugar: 15 g/l
| Growing area: Refrontolo hills – Veneto – Italy
Soil profile: Morainic and calcareous hill
Altimetry and exposure: 250 m a.s.l., south exposure
Plantation system: Sylvoz
Vineyards age: 15 – 20 years
First year of production: 1995
Company: Perlage – Farra di Soligo (TV) Italy
Harvest: hand picking
Grapes: Glera 100%
Glera is a rather neutral grape variety which is mainly cultivated for use in sparkling Italian wine styles, frizzante or spumante, from the various Prosecco DOCG and DOC areas, although still wines also exist. It is grown mainly in the Veneto region of Italy, traditionally in an area near Conegliano and Valdobbiadene, in the hills north of Treviso.