Description
Main data |
| Contact: Vino ELI.D Name: Valdobbiadene Prosecco Superiore D.O.C.G. Extra Dry Type: Spumante Extra Dry – bio and vegan Alcohol: 11,5% vol. Size: 750 ml bottle |
Tasting notes |
| Colour: Pale straw yellow with green highlights Bouquet: Yellow apple and wildflowers scents Palate: Harmonious, of good body and persistent Food pairing: Perfect as aperitif. It goes perfectly with fish main courses or at the end of the meal with tarts or apple pies Glass: best enjoyed in a large tulip-shaped glass with curved-in rim. Service temperature: 8 – 10 °C open bottle at moment of serving Storage: best enjoyed young, preferably within 12 – 18 Months. Store the bottle in a cool, dry place, away from light. Do not keep long in refrigerator. |
Vinification |
| Vinification: In white, using Martinotti (Charmat) method Sugar: 15 g/l |
Vineyard |
| Growing area: Refrontolo hills – Veneto – Italy Soil profile: Morainic and calcareous hill Altimetry and exposure: 250 m a.s.l., south exposure Plantation system: Sylvoz Vineyards age: 15 – 20 years First year of production: 1995 Company: Perlage – Farra di Soligo (TV) Italy Harvest: hand picking Grapes: Glera 100% Glera is a rather neutral grape variety which is mainly cultivated for use in sparkling Italian wine styles, frizzante or spumante, from the various Prosecco DOCG and DOC areas, although still wines also exist. It is grown mainly in the Veneto region of Italy, traditionally in an area near Conegliano and Valdobbiadene, in the hills north of Treviso. |
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