Valdobbiadene Prosecco Superiore DOCG Extra Dry Millesimato


Spumante from Biodynamic grapes
Bottled in an elegant and refined bottle whit an Artist Label by Roberto Piaia. Is an organic Prosecco Superiore DOCG Extra Dry, which encloses the magic of the hill atmosphere and the quality of a product closely connected with its homeland.
Biodynamic viticulture is based on the principle, that earthly and cosmic forces must act in perfect balance and harmony, while human activity must operate by preserving the biodiversity of the soil, so that the vine can grow healthy and strong.
This wine was exclusively selected by the Vino ELI.D team

Unbreakable certified packaging

Out of stock


Main data

Contact: Vino ELI.D- Artist Labels by Roberto Piaia
Name: Valdobbiadene Prosecco Superiore D.O.C.G.
Type: Spumante Extra Dry Millesimato from biodynamic grapes
Alcohol: 11,5% vol.
Size: 750 ml bottle

Tasting notes

Colour: pale straw yellow with green reflections
Bouquet: delicate aromas floral, rose, wisteria and wildflowers. And fruity (ripe golden apple and peach)
Palate: harmonic, velvety, good body and persistence
Food pairing: seafood soups, fried fish, fresh cheese, vegetable quiche, traditional biscuits and pies
Glass: best enjoyed in a large tulip-shaped glass with curved-in rim.
Service temperature: 8 – 10 °C open bottle at moment of serving
Storage: best enjoyed young, preferably within 12 – 18 Months. Store the bottle in a cool, dry place, away from light. Do not keep long in refrigerator.


Vinification: In white, using Martinotti (Charmat) method
Sugar: 16 g/l


Growing area: Farra di Soligo hills – Veneto
Soil profile: sandy and calcareous, not very deep
Altimetry and exposure: 250 m a.s.l., south exposure
Plantation system: Guyot – Sylvoz
Vineyards age: 20 years
First year of production: 2005
Harvest: hand picking
Grapes: Glera 100%
Glera is a rather neutral grape variety which is mainly cultivated for use in sparkling Italian wine styles, frizzante or spumante, from the various Prosecco DOCG and DOC areas, although still wines also exist. It is grown mainly in the Veneto region of Italy, traditionally in an area near Conegliano and Valdobbiadene, in the hills north of Treviso.



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