Description
Main data |
| Contact: Vino ELI.D- Artist Labels by Roberto Piaia Name: Valdobbiadene Prosecco Superiore D.O.C.G. Type: Spumante Extra Dry Millesimato from biodynamic grapes Alcohol: 11,5% vol. Size: 750 ml bottle |
Tasting notes |
| Colour: pale straw yellow with green reflections Bouquet: delicate aromas floral, rose, wisteria and wildflowers. And fruity (ripe golden apple and peach) Palate: harmonic, velvety, good body and persistence Food pairing: seafood soups, fried fish, fresh cheese, vegetable quiche, traditional biscuits and pies Glass: best enjoyed in a large tulip-shaped glass with curved-in rim. Service temperature: 8 – 10 °C open bottle at moment of serving Storage: best enjoyed young, preferably within 12 – 18 Months. Store the bottle in a cool, dry place, away from light. Do not keep long in refrigerator. |
Vinification |
| Vinification: In white, using Martinotti (Charmat) method Sugar: 16 g/l |
Vineyard |
| Growing area: Farra di Soligo hills – Veneto Soil profile: sandy and calcareous, not very deep Altimetry and exposure: 250 m a.s.l., south exposure Plantation system: Guyot – Sylvoz Vineyards age: 20 years First year of production: 2005 Harvest: hand picking Grapes: Glera 100% Glera is a rather neutral grape variety which is mainly cultivated for use in sparkling Italian wine styles, frizzante or spumante, from the various Prosecco DOCG and DOC areas, although still wines also exist. It is grown mainly in the Veneto region of Italy, traditionally in an area near Conegliano and Valdobbiadene, in the hills north of Treviso. |
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