Prosecco DOCG Frizzante- Bio and Vegan

9,99 

Spumante Bio and Vegan
This is the historic wine of the Venetian wineries. A vintage Prosecco obtained from oldest vineyard: some plants date back to the 1950s, whose fruits have such organoleptic characteristics and a rare bouquet of scents.
Ancient vine are like twisted sculptures shaped by man and time, that alternate with indomitable and straight shoots.
Wisdom and vigor, sun and vocation give the yellow and sweet grapes unique peculiarities.
This wine was exclusively selected by the Vino ELI.D team

Unbreakable certified packaging

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Description

Main data


Contact: Vino ELI.D- Artist Labels by Roberto Piaia
Name: Prosecco DOCG Frizzante
Type: Sparkling Valdobbiadene Prosecco DOCG- bio and vegan
Alcohol: 11,5% vol.
Size: 750 ml bottle

Tasting notes


Colour: sparkling wine with a pale straw-yellow colour featuring green-hued
Bouquet: yellow apple and wild flowers scents
Palate: with a good body and persistent flavor
Food pairing: perfect as aperitif and during all the meal, with light starters of puff pastry, risottos with spring herbs and fish
Glass: best enjoyed in a large tulip-shaped glass with curved-in rim.
Service temperature: 8 °C open bottle at moment of serving
Storage: best enjoyed young, preferably within 12 – 18 Months. Store the bottle in a cool, dry place, away from light. Do not keep long in refrigerator.

Vinification


Vinification: In white, using Martinotti (Charmat) method
Sugar: 15 g/l

Vineyard


Growing area: “Riva Moretta” Vineyard in village Soligo – Veneto – Italy
Soil profile: morainic and calcareous hill, not very deep
Altimetry and exposure: 230 m a.s.l., south exposure
Plantation system: Sylvoz – Double-arched cane
Vineyards age: 15 – 20 years
First year of production: 1985
Company: Perlage – Farra di Soligo (TV) Italy
Harvest: hand picking
Grapes: Glera 100%
Glera is a rather neutral grape variety which is mainly cultivated for use in sparkling Italian wine styles, frizzante or spumante, from the various Prosecco DOCG and DOC areas, although still wines also exist. It is grown mainly in the Veneto region of Italy, traditionally in an area near Conegliano and Valdobbiadene, in the hills north of Treviso.

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