Description
Main data Pinot Grigio |
| Denomination: Pinot Grigio delle Venezie DOC Contact: Vino Eli.D – Mindelheim Country of Origin: Italien Area: Tre Venezie Type: Still wine – Bio Vegan Company: Perlage – Farra di Soligo (TV) Grapes: Pinot Grigio First year of production: 1995 Contents: 750 ml Best consumed within: 18 months Maturity: from now on |
The tasting |
| Service temperature: 10 – 12 °C / 50 – 53,6 °F Recommended glass: Tulip calyx Alcohol by Vol: 12% Vol. Colour: Pale straw yellow with copper reflections Bouquet: Tropical fruit (melon, banana) and honey scents Palate: Acidulous with a good body, elegant and persisten |
| Food pairing
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| Perfect with starters, risottos and first dishes with wild herbs, fish and white meat. For Vegetarians and Vegans: excellent with radicchio, asparagus and herb tarts. |
The cellar |
| Vinification: In white Sugar: 4 g/l Contains Sulfites: A noble and authentic wine with low sulfite content. (These analysis values are mean values. Fluctuations between individual vintages are possible). |
The vineyard |
| Soil type: Alluvial origin Harvest: Hand and machine picking Altimetry and exposure: 50 m a.s.l., south exposure Vineyards age: 20 years Plantation system: Cordon spur – Sylvoz Organic and vegan: the wines of the Perlage winery are certified organic. In organic farming synthetic chemicals are not used (fertilizers, herbicides, insecticides, pesticides in general) nor genetically modified organisms – GMOs. |
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