Main data Pinot Grigio
|Denomination: Pinot Grigio delle Venezie DOC
Contact: Vino Eli.D – Mindelheim
Country of Origin: Italien
Area: Tre Venezie
Type: Still wine – Bio Vegan
Company: Perlage – Farra di Soligo (TV)
Grapes: Pinot Grigio
First year of production: 1995
Contents: 750 ml
Best consumed within: 18 months
Maturity: from now on
|Service temperature: 10 – 12 °C / 50 – 53,6 °F
Recommended glass: Tulip calyx
Alcohol by Vol: 12% Vol.
Colour: Pale straw yellow with copper reflections
Bouquet: Tropical fruit (melon, banana) and honey scents
Palate: Acidulous with a good body, elegant and persisten
| Food pairing
|Perfect with starters, risottos and first dishes with wild herbs, fish and white meat.
For Vegetarians and Vegans: excellent with radicchio, asparagus and herb tarts.
|Vinification: In white
Sugar: 4 g/l
Contains Sulfites: A noble and authentic wine with low sulfite content.
(These analysis values are mean values. Fluctuations between individual vintages are possible).
|Soil type: Alluvial origin
Harvest: Hand and machine picking
Altimetry and exposure: 50 m a.s.l., south exposure
Vineyards age: 20 years
Plantation system: Cordon spur – Sylvoz
Organic and vegan: the wines of the Perlage winery are certified organic. In organic farming synthetic chemicals are not used (fertilizers, herbicides, insecticides, pesticides in general) nor genetically modified organisms – GMOs.