Italian Frizzante white wine -Verdiso Veneto IGT-Organic


The Verdiso organic vine-variety grows better with very cold winter, followed by mild spring temperatures. These are the characteristics of the hills in the northern side of piedmont area of Treviso Province, where Verdiso grapes are indeed organically cultivated.

12 in stock



Main data: Pinot Grigio

Denomination: Verdiso del Veneto IGT
Contact: Vino Eli.D – Mindelheim
Country of Origin: Italien
Region of origin: Refrontolo hills – Veneto
Type of wine: White wine Frizzante – organic
Company: Perlage – Farra di Soligo (TV)
Grapes: Verdiso
First year of production: 1985
Contents: 750 ml
Best consumed within: 18 months
Ready to drink: immediately

The tasting

Service temperature: 8 – 10 °C / 46,4 – 50 °F
Recommended glass: Tulip calyx
Alcohol content: 11% Vol.
Colour: Pale straw yellow with green reflections
Olfaction: Pleasant, fruity and vegetal notes
Texture: Harmonious, sour, with medium body
Food pairing


Perfect as an aperitif and during meals with starters, risottos and pasta with spring herbs or fish dishes.
For vegetarians and vegans: excellent with radicchio, asparagus and herb tarts

The cellar

Vinification: In white, using Martinotti method (Charmat)
Sugar: 7 g/l
Contains Sulfites: A noble and authentic wine with low sulfite content.
(These analysis values are mean values. Fluctuations between individual vintages are possible).

The vineyard

Soil type: Clay and calcareous, deep
Harvest: Hand picking
Altimetry and exposure: 180 m a.s.l., south exposure
Vineyards age: 15 years
Plantation system: Guyot
Organic and vegan: the wines of the Perlage winery are certified organic. In organic farming synthetic chemicals are not used (fertilizers, herbicides, insecticides, pesticides in general) nor genetically modified organisms – GMOs.

Additional information


75 cl


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