Description
Main data: Pinot Grigio |
| Denomination: Verdiso del Veneto IGT Contact: Vino Eli.D – Mindelheim Country of Origin: Italien Region of origin: Refrontolo hills – Veneto Type of wine: White wine Frizzante – organic Company: Perlage – Farra di Soligo (TV) Grapes: Verdiso First year of production: 1985 Contents: 750 ml Best consumed within: 18 months Ready to drink: immediately |
The tasting |
| Service temperature: 8 – 10 °C / 46,4 – 50 °F Recommended glass: Tulip calyx Alcohol content: 11% Vol. Colour: Pale straw yellow with green reflections Olfaction: Pleasant, fruity and vegetal notes Texture: Harmonious, sour, with medium body |
| Food pairing
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| Perfect as an aperitif and during meals with starters, risottos and pasta with spring herbs or fish dishes. For vegetarians and vegans: excellent with radicchio, asparagus and herb tarts |
The cellar |
| Vinification: In white, using Martinotti method (Charmat) Sugar: 7 g/l Contains Sulfites: A noble and authentic wine with low sulfite content. (These analysis values are mean values. Fluctuations between individual vintages are possible). |
The vineyard |
| Soil type: Clay and calcareous, deep Harvest: Hand picking Altimetry and exposure: 180 m a.s.l., south exposure Vineyards age: 15 years Plantation system: Guyot Organic and vegan: the wines of the Perlage winery are certified organic. In organic farming synthetic chemicals are not used (fertilizers, herbicides, insecticides, pesticides in general) nor genetically modified organisms – GMOs. |
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