Main data: Pinot Grigio
|Denomination: Verdiso del Veneto IGT
Contact: Vino Eli.D – Mindelheim
Country of Origin: Italien
Region of origin: Refrontolo hills – Veneto
Type of wine: White wine Frizzante – organic
Company: Perlage – Farra di Soligo (TV)
First year of production: 1985
Contents: 750 ml
Best consumed within: 18 months
Ready to drink: immediately
|Service temperature: 8 – 10 °C / 46,4 – 50 °F
Recommended glass: Tulip calyx
Alcohol content: 11% Vol.
Colour: Pale straw yellow with green reflections
Olfaction: Pleasant, fruity and vegetal notes
Texture: Harmonious, sour, with medium body
| Food pairing
|Perfect as an aperitif and during meals with starters, risottos and pasta with spring herbs or fish dishes.
For vegetarians and vegans: excellent with radicchio, asparagus and herb tarts
|Vinification: In white, using Martinotti method (Charmat)
Sugar: 7 g/l
Contains Sulfites: A noble and authentic wine with low sulfite content.
(These analysis values are mean values. Fluctuations between individual vintages are possible).
|Soil type: Clay and calcareous, deep
Harvest: Hand picking
Altimetry and exposure: 180 m a.s.l., south exposure
Vineyards age: 15 years
Plantation system: Guyot
Organic and vegan: the wines of the Perlage winery are certified organic. In organic farming synthetic chemicals are not used (fertilizers, herbicides, insecticides, pesticides in general) nor genetically modified organisms – GMOs.