Description
Main data |
| Contact: Vino ELI.D – Mindelheim Name: Garbato I.G.T. Vine variety: Merlot, Alicante, Cabernet Sauvignon, Sangiovese Type: Red Wine – bio and vegan Alcohol: 14% vol. Size: 750 ml bottle |
Tasting notes |
| Colour: intense ruby red Bouquet: intense and persistent, with a good balance between the typical merlot fruity bouquet and the spices given by the wood Palate: worm and savorful with a good structure Food pairing: to par with red meat dishes, venison and mature cheese Glass: best enjoyed in a large tulip-shaped glass with curved-in rim. Service temperature: 18 °C open bottle at moment of serving |
Vinification |
| Wine-making process: hand picked selected grapes; soft pressing and maceration for 20 days at steady temperature Aging: six month in small oak barrels and six months in bottle Sugar: / g/l |
Vineyard |
| Growing area: Toscana–Montespertoli (FI) Soil profile: clay and Schist rocks, very bony and brittle Altimetry and exposure: 280 m on sea level Company: Tenuta Maiano- Montespertoli (FI) Italy Harvest: hand-picked, selected grapes at the end of September Grapes: Merlot, Alicante, Cabernet Sauvignon, Sangiovese |
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