Garbato – Tuscan red I.G.T.


Tuscan red Wine- Another Music
Garbato is a full-bodied, but with structure: so let’s choose red meats, Bistecca alla Fiorentina, ribollita, lamb kebabs, gnocchi with Bolognese, hamburgers, baked lasagna, truffle risotto, pasta Amatriciana, brisket, pulled pork.

10 in stock

SKU: Gar/tos Category: Tags:


Main data

Contact: Vino ELI.D – Mindelheim
Name: Garbato I.G.T.
Vine variety: Merlot, Alicante, Cabernet Sauvignon, Sangiovese
Type: Red Wine – bio and vegan
Alcohol: 14% vol.
Size: 750 ml bottle

Tasting notes

Colour: intense ruby red
Bouquet: intense and persistent, with a good balance between the typical merlot fruity bouquet and the spices given by the wood
Palate: worm and savorful with a good structure
Food pairing: to par with red meat dishes, venison and mature cheese
Glass: best enjoyed in a large tulip-shaped glass with curved-in rim.
Service temperature: 18 °C open bottle at moment of serving


Wine-making process: hand picked selected grapes; soft pressing and maceration for 20 days at steady temperature
Aging: six month in small oak barrels and six months in bottle
Sugar: / g/l


Growing area: Toscana–Montespertoli (FI)
Soil profile: clay and Schist rocks, very bony and brittle
Altimetry and exposure: 280 m on sea level
Company: Tenuta Maiano- Montespertoli (FI) Italy
Harvest: hand-picked, selected grapes at the end of September
Grapes: Merlot, Alicante, Cabernet Sauvignon, Sangiovese

Additional information


75 cl


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