Description
| Product data
Contacts: Vino Eli.D |
Chianti Tuscany red wine tasting |
| Available format: 75.0 cl. bottle Alcohol content: 13,5% vol. To be served:: 18° C. Recommended glass: Glass of medium opening Colour: intense ruby red color and shades of garnet Olfaction: intense with slight grassy note, typical of Cabernet Taste: balanced, round, spicy and tasty with good structure and tannins Conservation Recommendation: 10 years Suggestions: may be served with ragu meat sauces, red meat, game, stews and grilled meat. Tuscan food such as trips, beans, game and Ham. |
The cellar- Chianti Tuscany |
| Fermentation: 15–20 days at stable temperature in vitrified cement vats and then is Aged in bottle Refinement: 3-4 months in the bottle Sugar residue: 0.99 g/l Yeasts: native Total acidity: 5.49 g/l PH: 3,58 (These analysis values are mean values, fluctuations between individual vintages are possible). |
The vineyard |
| Harvest: selected and hand-picked grapes Elevation: 250 m. on sea level Hectare Yield: 70 q. Grape Soil: alberese, with gravels Wine – Organic Vegan: Tenuta Maiano was born from Gianfranco Nigi’s love for nature. Wishing to give an ethical and environmental contribution to Montespertoli area, organic wines were created according to the primordial and authentic rhythms of nature, rhythms that accept and respect it. Ours is really a “different music”, it is a symphony that harmonizes the territory with modern winemaking techniques. |
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