Description
The cellar |
| Vinification: 15–20 days at stable temperature in vitrified cement vats and then is Aged in bottle Refinement: 3-4 months in the bottle |
The vineyard |
| Hectare Yield: 70 q. Grape Harvest: hand picked, gentle pressing of the grapes Elevation: 250 m on Sea level |
The tasting |
| Available format: 75.0 CL bottle Service temperature: 18° C. Recommended glass: Glass of medium opening Colour: intense ruby red color and shades of garnet Olfaction: intense with slight grassy note, typical of Cabernet Taste: balanced, round, spicy and tasty with good structure and tannins Conservation Recommendation: 10 years Suggestions: may be served with ragu meat sauces, red meat, game, stews and grilled meat. Tuscan food such as trips, beans, game and Ham |
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