|Vinification: 15–20 days at stable temperature in vitrified cement vats and then is Aged in bottle
Refinement: 3-4 months in the bottle
| Hectare Yield: 70 q. Grape
Harvest: hand picked, gentle pressing of the grapes
Elevation: 250 m on Sea level
|Available format: 75.0 CL bottle
Alcohol Content: 14% vol.
Service temperature: 18° C.
Recommended glass: Glass of medium opening
Colour: intense ruby red color and shades of garnet
Olfaction: intense with slight grassy note, typical of Cabernet
Taste: balanced, round, spicy and tasty with good structure and tannins
Conservation Recommendation: 10 years
may be served with ragu meat sauces, red meat, game, stews and grilled meat. Tuscan food such as trips, beans, game and Ham