Bacaro – Prosecco DOC Treviso- Bio and Vegan


Sparkling Bio and Vegan
The “Bàcaro” or “Bacarèto” is a typical Venetian tavern, where during the happy hour you can find a large selection of wines (in venetian slang: “ombre” or “bianchetti”) and finger food (cichéti).
Our organic Bacaro Prosecco DOC is the most suitable Frizzante wine for aperitifs, thanks to its soft and pleasant bubbles.
Characterized by white wildflowers and fruity scents, on the palate it is gentle and soft.

48 in stock

SKU: Bac/Friz Categories: Tags:


Main data

Contact: Vino ELI.D- Artist Labels by Roberto Piaia
Name: Prosecco DOC Treviso
Type: Sparkling- bio and vegan
Alcohol: 11% vol.
Size: 750 ml bottle

Tasting notes

Colour: pale straw yellow
Bouquet: fruity with a flavor of apple and white wildflowers
Palate: with a good body and persistent flavor
Food pairing: thanks to the light bubbles and its amiability it is perfect as aperitif and a great food pairing
Glass: best enjoyed in a large tulip-shaped glass with curved-in rim.
Service temperature: 8 – 10 °C open bottle at moment of serving
Storage: best enjoyed young, preferably within 12 – 18 Months. Store the bottle in a cool, dry place, away from light. Do not keep long in refrigerator.


Vinification: In white, using Martinotti (Charmat) method
Sugar: 7 g/l


Growing area: Veneto – Friuli Venezia Giulia – Italy
Soil profile: Alluvial origin
Altimetry and exposure: 50 – 250 m a.s.l., south exposure
Plantation system: Sylvoz
Vineyards age: 15 – 20 years
First year of production: 1985
Company: Perlage – Farra di Soligo (TV) Italy
Harvest: Hand and machine picking
Grapes: Glera 100%
Glera is a rather neutral grape variety which is mainly cultivated for use in sparkling Italian wine styles, frizzante or spumante, from the various Prosecco DOCG and DOC areas, although still wines also exist. It is grown mainly in the Veneto region of Italy, traditionally in an area near Conegliano and Valdobbiadene, in the hills north of Treviso.

Additional information


75 cl


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