Description
Main data |
| Contact: Vino ELI.D- Artist Labels by Roberto Piaia Name: Prosecco DOC Treviso Type: Sparkling- bio and vegan Alcohol: 11% vol. Size: 750 ml bottle |
Tasting notes |
| Colour: pale straw yellow Bouquet: fruity with a flavor of apple and white wildflowers Palate: with a good body and persistent flavor Food pairing: thanks to the light bubbles and its amiability it is perfect as aperitif and a great food pairing Glass: best enjoyed in a large tulip-shaped glass with curved-in rim. Service temperature: 8 – 10 °C open bottle at moment of serving Storage: best enjoyed young, preferably within 12 – 18 Months. Store the bottle in a cool, dry place, away from light. Do not keep long in refrigerator. |
Vinification |
| Vinification: In white, using Martinotti (Charmat) method Sugar: 7 g/l |
Vineyard |
| Growing area: Veneto – Friuli Venezia Giulia – Italy Soil profile: Alluvial origin Altimetry and exposure: 50 – 250 m a.s.l., south exposure Plantation system: Sylvoz Vineyards age: 15 – 20 years First year of production: 1985 Company: Perlage – Farra di Soligo (TV) Italy Harvest: Hand and machine picking Grapes: Glera 100% Glera is a rather neutral grape variety which is mainly cultivated for use in sparkling Italian wine styles, frizzante or spumante, from the various Prosecco DOCG and DOC areas, although still wines also exist. It is grown mainly in the Veneto region of Italy, traditionally in an area near Conegliano and Valdobbiadene, in the hills north of Treviso. |
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