|Contact: Vino ELI.D- Artist Labels by Roberto Piaia
Name: Prosecco DOC Treviso
Type: Sparkling- bio and vegan
Alcohol: 11% vol.
Size: 750 ml bottle
|Colour: pale straw yellow
Bouquet: fruity with a flavor of apple and white wildflowers
Palate: with a good body and persistent flavor
Food pairing: thanks to the light bubbles and its amiability it is perfect as aperitif and a great food pairing
Glass: best enjoyed in a large tulip-shaped glass with curved-in rim.
Service temperature: 8 – 10 °C open bottle at moment of serving
Storage: best enjoyed young, preferably within 12 – 18 Months. Store the bottle in a cool, dry place, away from light. Do not keep long in refrigerator.
|Vinification: In white, using Martinotti (Charmat) method
Sugar: 7 g/l
| Growing area: Veneto – Friuli Venezia Giulia – Italy
Soil profile: Alluvial origin
Altimetry and exposure: 50 – 250 m a.s.l., south exposure
Plantation system: Sylvoz
Vineyards age: 15 – 20 years
First year of production: 1985
Company: Perlage – Farra di Soligo (TV) Italy
Harvest: Hand and machine picking
Grapes: Glera 100%
Glera is a rather neutral grape variety which is mainly cultivated for use in sparkling Italian wine styles, frizzante or spumante, from the various Prosecco DOCG and DOC areas, although still wines also exist. It is grown mainly in the Veneto region of Italy, traditionally in an area near Conegliano and Valdobbiadene, in the hills north of Treviso.